How to make Healthy Ragi, Ponnaganni Dosa

Today I made Ragi, Ponnaganni dosa. That was amazingly tasty. Its a very easy recipe to cook.
And Its extremely healthy to have.Let's start :)

You should have following things in your kitchen to make this.

Ingredients:

1. Ragi, Ponnaganni flour
2. Onion ( Small Or Big )
3. Garlic
4. Green Chilly
5. Mustard Seeds
6. Curry leaves
7. Oil
8. Water
9. Salt

I bought the Ragi, Ponnaganni Flour (Maavu) recently in Organic Departmental Store in Adyar Chennai. It was little expensive but worth fot it.(It was 75 Rupees Of 400gm)

Procedure:

1. Chop onions finely. I took one big onion to make for one person. You can take as you require.
2. Take some pieces of garlic and chop them too.
3. Take a pan add little  oil to it. Add Mustard Seeds and onions
4. Saute onions until it turns gold in color.
5. Add garlic and curry leaves to it.
   
6. Take it out from pan.
7. Take a bowl where you want to make the dosa flour.
   
8. Take  Ragi, Ponnaganni Flour , I took around 150gm and add some salt to it.
9. Now add little water and make a paste and the onions which we saute.
10. Add little more water make it as a dosa flour. 
11. Heat the Dosa tawa and Put gingelly oil. Make as a dosa.
    
12. Take it hot along with some chutney or Idly podi . 

Stay Healthy.